Bold and sophisticated flavors perfectly balanced with notes of dark fruit, subtle oak, and a velvety finish, this wine is ideal for elevating your dining experiences or savoring on its own.
Cabernet Sauvignon pairs well with rich foods, particularly grilled or roasted red meats. It also complements hearty pasta dishes with meat sauce, mushroom dishes, and hard, aged cheeses. Also great with dark chocolate cake or other dark chocolate desserts, as their bitterness can harmonize with the wine's intensity.
